{"id":69,"date":"2023-10-11T12:08:25","date_gmt":"2023-10-11T10:08:25","guid":{"rendered":"https:\/\/viande-nature-jura.fr\/blog\/?page_id=69"},"modified":"2026-03-30T12:15:35","modified_gmt":"2026-03-30T10:15:35","slug":"lequipe","status":"publish","type":"page","link":"https:\/\/viande-nature-jura.fr\/blog\/lequipe\/","title":{"rendered":"L’\u00e9quipe & la r\u00e9daction"},"content":{"rendered":"\n
La r\u00e9daction de Viande Nature Jura<\/h2>\n\n\n
Viande Nature Jura est un magazine \u00e9ditorial d\u00e9di\u00e9 \u00e0 la viande de terroir, aux recettes et \u00e0 l’art de bien manger. Notre r\u00e9daction r\u00e9unit des passionn\u00e9s de cuisine qui testent, go\u00fbtent et racontent \u2014 pour vous aider \u00e0 reconna\u00eetre une bonne viande, r\u00e9ussir vos cuissons et trouver les bonnes adresses. Voici celles et ceux qui \u00e9crivent pour vous.<\/p>\n\n\n
\n\n<\/figure>\n\n
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Laura G.<\/h3>\n
R\u00e9dactrice en chef \u00b7 Cuisine & Gastronomie<\/p>\n
La cuisine est ma passion devenue m\u00e9tier : je r\u00e9dige sur la gastronomie, les recettes et l'art de bien manger depuis une dizaine d'ann\u00e9es. J'explore aussi bien la cuisine du quotidien que des univers plus pointus \u2014 le barbecue ma\u00eetris\u00e9, les saveurs de rue revisit\u00e9es, la p\u00e2tisserie ou la d\u00e9couverte des bonnes tables. J'aime expliquer le pourquoi d'une technique autant que le comment : pourquoi saisir, pourquoi laisser reposer, pourquoi cette association de go\u00fbts fonctionne. Avant de publier une recette, je la teste, j'ajuste les quantit\u00e9s et les temps de cuisson, et je propose des alternatives selon les r\u00e9gimes et les budgets. Je me m\u00e9fie des tendances qui ne tiennent pas en bouche. Mon angle : donner envie de cuisiner en rendant les choses accessibles, du d\u00e9butant intimid\u00e9 au gourmand qui veut progresser. Le plaisir reste mon premier crit\u00e8re, devant la performance.<\/p>\n
Amateur de cuisine g\u00e9n\u00e9reuse, j'\u00e9cris surtout sur les plats conviviaux et les techniques de base \u00e0 ma\u00eetriser sans stress. J'aime les recettes qui rassemblent et les astuces qui font gagner du temps en cuisine. Mon id\u00e9e fixe : prouver qu'un bon plat ne demande ni mat\u00e9riel co\u00fbteux ni tour de main d'expert.<\/p>\n
Domaines :<\/strong> plats conviviaux \u00b7 techniques de base \u00b7 astuces du quotidien \u00b7 cuisine sans mat\u00e9riel co\u00fbteux.<\/p>\n<\/div><\/div>\n<\/div>\n\n
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Camille Martin<\/h3>\n
Chroniqueuse gourmande<\/p>\n
Gourmande curieuse, je partage des recettes simples, des id\u00e9es de menus et mes d\u00e9couvertes d'adresses o\u00f9 l'on mange bien. J'aime tester puis raconter, en restant honn\u00eate sur ce qui vaut le d\u00e9tour. Mon plaisir : transmettre l'envie de se mettre aux fourneaux et de prendre le temps de savourer.<\/p>\n
Domaines :<\/strong> recettes simples \u00b7 id\u00e9es de menus \u00b7 adresses gourmandes \u00b7 plaisir de la table.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n
Notre charte de r\u00e9daction<\/h2>\n\n\n
Nous appliquons une m\u00e9thode constante \u00e0 chaque publication. Une recette n’est publi\u00e9e qu’apr\u00e8s avoir \u00e9t\u00e9 r\u00e9alis\u00e9e en cuisine : nous ajustons les quantit\u00e9s, les temps et les temp\u00e9ratures, et nous proposons des variantes selon les r\u00e9gimes et les budgets. Pour les sujets techniques (races, coupes, maturation, conservation), nous croisons les rencontres terrain \u2014 \u00e9leveurs, bouchers de march\u00e9 \u2014 avec des lectures de r\u00e9f\u00e9rence, et nous citons nos sources quand elles sont publiques. Nous nous m\u00e9fions des tendances qui ne tiennent pas en bouche et des tops g\u00e9n\u00e9riques recopi\u00e9s. Et quand nous nous trompons, nous corrigeons : signalez-nous une erreur, nous mettons l’article \u00e0 jour.<\/p>\n\n\n
Notre fil conducteur : le plaisir avant la performance, et l’envie de cuisiner rendue accessible \u00e0 tous \u2014 du d\u00e9butant intimid\u00e9 au gourmand qui veut progresser.<\/p>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":34,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"manual_indexmenow":false,"indexmenow_id_project":0,"footnotes":""},"class_list":["post-69","page","type-page","status-publish"],"acf":[],"yoast_head":"\n
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![\"Laura](\"https:\/\/viande-nature-jura.fr\/blog\/wp-content\/uploads\/2026\/06\/persona_laura-g.jpg\")
<\/figure>\n\n![\"Marc](\"https:\/\/viande-nature-jura.fr\/blog\/wp-content\/uploads\/2026\/06\/persona_marc-fournier.jpg\")
<\/figure>\n\n![\"Camille](\"https:\/\/viande-nature-jura.fr\/blog\/wp-content\/uploads\/2026\/06\/persona_camille-martin.jpg\")
<\/figure>\n\n